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Cajunflavor
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seasonings
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Cajun Country Blackened Seasoning #49
Blackened Chicken, Fish or Steaks
4 Filets of Meat - 1/2" Thick. (Red Snapper - Pompano - Catfish or any other fish filets may be used.) 1 Pack Cajun Country Blackened Seasoning., Approximately 2 tablespoons butter per filet (melted).
Heat cast iron skillet very hot - Dip filets in melted butter. Coat both sides with seasoning - Cook each side until charred (approximately 2 minutes per side).
Details
Weight
0.30 lbs
Price:
$ 2.25