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River Road Dirty Rice Seasoning #45
Use 1 lb. of meat, all of one kind or a combination of ground beef ground pork, chicken livers and gizzards (gizzards should be boiled to tenderize). Brown meat and drain. Add 2 cups water and 1 tbsp. Butter or margarine. Bring to a boil. Add Dirty Rice Seasoning to a cup of uncooked rice. Cover and reduce heat to simmer. Stir occasionally. Cook 20-25 minutes until liquid is absorbed. Makes excellent stuffing for fowl or vegetables such as bell peppers or zucchini.
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Weight
0.30 lbs
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