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  Cajunflavor :: literature

Culinary Concierge Magazine #108
Culinary Concierge Magazine  The quarterly publication -- which has been touted as the "gastronomic bible of New Orleans" by Decanter Magazine -- is non-pretentious and interactive in nature -- sharing bits of history, ingredients, recipes, people and pleasures that culminate to create the cuisine and the dining experience in an ever-evolving culinary city. The attractive four-color layout and design of the magazine is enhanced by custom photography which translates the flavor of the food and the passion of the people for a print medium.

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Price: $ 20.00